Red Cherry Tomato

High yielding varieties with good fruit flavor and exceptional colour and firmness. Bears the first flush of fruit in spring and is seldom without fruit all summer long. The fruit is high in vitamins and minerals.

Culinary use:

Red Cherry Tomatoes can be used fresh or cooked:

• Salads, garnish, stews, pasta dishes, sandwiches, kebabs, breakfast,

• Muffins jam

Health benefits:

Tomato may be beneficial to the following cases:

• General: Vitamin A, C, K, Antioxidant, lowers blood pressure.