Yellow Cherry Tomato

Yellow cherry tomatoes are slightly less acidic than red varieties, and therefore they are somewhat milder and sweeter in flavor. Yellow cherry tomatoes are tender-firm and thin-skinned with two seed cavities carrying tiny, edible seeds.

Culinary use:

Yellow Cherry Tomatoes can be used fresh or cooked:

• Salads, garnish, stews, pasta dishes, sandwiches, kebabs, breakfast

As a side dish with a drink topped with lemon and salt

Health benefits:

Tomato may be beneficial to the following cases:

• General: Vitamin A, C, K, Antioxidant, lowers blood pressure.